Holiday Made
Staff were very accommodating, knowledgeable, attentive and genuine. We particularly appreciated our server Eddie, he was exceptionally thoughtful even though the place was busy. The food was very good. The oysters were lovely with fresh grated horseradish. They served bread with amazing dipping sauce. I believe it was a creme fraiche with fresh garlic piped onto a plate with pesto, balsamic and olive oil… Cue ethereal music soo good…
The seared tuna with rice or yam noodles and sauteed veggies was delicious; as was the Cioppino with prawns, clams, king crab, mussels, scallops and crayfish. The holiday decor was tasteful. Wine and liquor highlights more local brands which is nice to see. I would recommend trying Max and we will return.
Guest Review 12/20/2019