Spokane Valley’s Award Winning Restaurant

Hello!

I just wanted to extend my thanks to your team for always making us feel welcome. My husband and I have brunch every weekend and the service is always excellent and staff is so nice and attentive. Lori is frequently our server and she is a delight. We just love coming to Max for a break from “it all.” Thank you for being a comforting and consistent place for us all these years.

Jessica   10/15/2020

Pretty fancy place.

Pretty fancy place. First time as a guest with a regular there. We were treated like royalty and it’s actually a very comfortable environment. Drinks were definitely not “well”, and the fries we had with feta and balsamic drizzle were Fantabulous! I would definitely recommend this to visitors and even locals. Maybe even a great first date place.

Moanna Schmidth 11/20/2019

Holiday Made

Staff were very accommodating, knowledgeable, attentive and genuine. We particularly appreciated our server Eddie, he was exceptionally thoughtful even though the place was busy. The food was very good. The oysters were lovely with fresh grated horseradish. They served bread with amazing dipping sauce. I believe it was a creme fraiche with fresh garlic piped onto a plate with pesto, balsamic and olive oil… Cue ethereal music soo good…
The seared tuna with rice or yam noodles and sauteed veggies was delicious; as was the Cioppino with prawns, clams, king crab, mussels, scallops and crayfish. The holiday decor was tasteful. Wine and liquor highlights more local brands which is nice to see. I would recommend trying Max and we will return.

Guest Review 12/20/2019