Dinner

Tahini~chickpea paste, marinated red peppers, roasted garlic (*gf) | $12.90

Flash seared, sake, chile arbol (*gf) | $10.90

Imported brie, crispy crust, garlic herb cranberry gastrique | $14.90

Cream cheese, parmesan, sweet chili pita (*gf) | $18.90

Cilantro, jalapeños, chipotle aioli | $16.90

Indian spice, wasabi soy aïoli, sweet soy (*gf) | $20.90

Large flake coconut, TT’s pale ale beer battered, chile coconut mango sauce | $17.90

Lemongrass, kaffir lime leaf, sweet basil, garlic, white wine (*gf) | $21.90

Spicy Thai peanut sauce, sesame spinach, saifun basket | $14.90

Ginger, cilantro, Indian spice, mango drizzle, red pepper curls | $15.90

Boursin cheese, garlic aïoli, roasted red pepper coulis | $15.90

Slow-braised, umami carmelized finish, apple chili vinaigrette | $19.90

Tender beef sauté, mango, lychee nut, toasted sesame (*gf) | $19.90

A sampling of varied dips, artisan cheeses, cured meats, & bread (*gf) | $26.90

Garlic, shallots, arugula, roasted tomato, cream | $21.90

Your server will explain today’s creation | Cup $7.90 | Bowl $9.90

Cream style, fresh thyme, sherry | Cup $8.90 | Bowl $10.90

Crème fraîche, spiced pecans, crisp root vegies | $10.90

Sweet red & white onion, leeks, sherry, crostini, gruyère | $11.90

Romaine, cucumber, red onion, kalamata olives, artichoke, tomato, feta (*gf) | $12.50

Smokey garlic blue, ripe tomato, green onion, bacon | $14.90

Kalamata olive crostini, parmesan tuile, lemon garlic vin (*gf) | $12.50

Fresh mozzarella, basil, tomato, pesto, balsamic reduction (*gf) | $14.90

Baby spinach, honey lavender vin, organic yellow beets, candied walnuts | $13.50

Baby spinach, crimini mushroom, gorgonzola, maple vin, candied pecans | $23.90

Kalamata olive, gorgonzola, avocado, tomato, bacon, egg (*gf) | $24.90

Asparagus, avocado, tomato, capers, egg, louie dressing (*gf) | $36.90

Cooked to order, frizzled onions, candied pecans, egg, shiitake, balsamic | $24.90

Indian spice rub, ginger poppy vinaigrette, mango coulis (*gf) | $22.90

4 pepper crust, brandy demi~glace, herb roasted potato (*gf) | $54.90

Ancho chili rub, huckleberry herb butter, yukon mash (*gf) | $62.90

Broiled, yukon mash, maitre’d butter (*gf) | $56.90

Filet mignon medallions, dijon~madeira demi, pan seared gorgonzola gnocchi | $52.90

Orange bigarade, charred oranges, jasmine rice, almond slivers | $36.90

Provolone, gruyere, cambozola, whipped yukon golds, savory jus | $32.90

Infused with “lairds applejack brandy”, whipped yukon golds, vegetables (*gf) | $32.90

Herb roasted potato, crisp root vegetable, marinated red peppers | $35.90

Crab, sauce béarnaise, asparagus (*gf) | $17.90

8 oz. split legs / 11 oz. 2 Tails, oven-roasted or broiled, drawn butter | Market Price

Peppered demi & frizzled onions | $10.90

Three U-15 Size, Grilled or Scampi | $17.90

Oyster, crimini, shiitake (*gf) | $10.90

Garlic lemon herb butter | $11.90

Toasted hazelnut gorgonzola crust, sherry maple glaze, vegetables | $34.90

Seared rare, indian spice rub, yakisoba noodles, wasabi crème | $34.90

Three generous fillets, lemon chive tartar, ginger poppy slaw | $23.90

Prawns, crab legs, scallops, clams, mussels & aromatic tomato broth | $37.90

Braised arugula, yukon gold mash, lemon velouté (*gf) | $39.90

Lemon aïoli, clarified butter, jasmine rice, vegetables (*gf) | Market Price

creamy Arborio rice, shiitake mushrooms, quinoa, lentils, butternut I $35.90

Andouille sausage, cajun spiced cream, red bell peppers | $28.90 | With jumbo white prawns $36.90

Dry vermouth, lemon, fresh herbs, capers, artichoke | $28.90

Gorgonzola, roasted peppers, leeks, shiitake & pine nuts | $29.90

Fresh manila clams, fresh herbs, garlic, lemon & cream | $31.90

Shiitake mushrooms, lentils, coconut milk, candied pepitas (*gf) | 23.90

Tillamook cheddar, crisp Daily’s honey cured bacon | $18.90

Indian spice, pepper jack, caramel onion, shitake, sweet chili | $19.90

Blue-veined cheese, caramelized onions, sautéed mushrooms | $19.90

Shaved prime rib, onion, peppers, provolone, julienne fries I $19.90