Menu
- New Year's Day Brunch Menu
- New Year's Eve Dinner Menu
- Christmas Eve Dinner Menu
- Christmas Day Buffet Menu
- Breakfast
- Brunch
- Lunch
- Happy Hour
- Dinner
- Drinks
- Dessert
Click 'Download Menu' below to view our 2025 New Year's Day Brunch Menu!
Download PDFClick 'Download Menu' below to view our 2024 New Year's Eve Dinner Menu!
Download PDFClick 'Download Menu' below to view our 2024 Christmas Eve Dinner menu!
Download PDFClick 'Download Menu' below to view our 2024 Christmas Day Buffet menu!
Download PDFBreakfast
Served 6:00 am to 11:00 am
“Freshly cooked to order breakfast using the finest locally sourced ingredients and real light & lemony hollandaise sauce!”
Max Specialties
Served with a choice of griddled hash-browns or hominy grits. Upgrade to a fresh seasonal fruit cup or flapjack for only 95 cents.-
Eggs Benedict
Pit-roasted ham, poached eggs, lemon hollandaise (*gf) | $17.90
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Crab Benedict
Crab, tomato, poached eggs, sauce béarnaise (*gf) | $21.90
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Florentine Salmon Benedict
Boursin cheese, spinach, tomato, poached eggs, bagel, béarnaise | $17.90
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Fried Egg & Bacon on Ciabatta Roll
Lettuce, tomato, pepper jack, avocado, lemon aïoli | $17.90
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Country Biscuit & Gravy Breakfast
Thyme sausage gravy, bacon, scrambled eggs | $17.50
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Jesepies Italian Sausage Special
Mushrooms, arugula, onion, parmesan, scrambled eggs & toast (*gf) | $17.90
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New Orleans Andouille Sausage & Grits Scramble
Scrambled eggs, redeye gravy & choice of toast | $16.90
Pancakes French Toast & Waffles
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Buttermilk Flap Jacks Large Stack
Warmed organic maple syrup & sweet cream butter | $13.90
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2 Buttermilk Flap Jacks, 2 Eggs & 2 Meat Breakfast*
Eggs cooked to order, bacon or sausage, organic maple syrup & butter | $16.50
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Cinnamon French Toast
Cinnamon, powdered sugar, organic maple syrup | $13.90
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Malted Belgian Waffle
Butter & organic maple syrup | $13.90
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Strawberry Belgian Waffle
Fresh sliced strawberries, whipped cream, organic maple syrup | $14.90
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Huckleberry Belgian Waffle
Hot huckleberry Pernod sauce, whipped cream, lemon zest | $15.50
Traditional Eggs
Served with a choice of griddled hash-browns or hominy grits & toastUpgrade to a fresh seasonal fruit cup or flapjack for only 95 cents.
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2 Egg Breakfast
Served any style (*gf) | $15.90
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2 Eggs Any Style & Meat
Daily’s applewood smoked bacon or Fontanini breakfast sausage (*gf) | $17.90
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Honey Mustard Cured Ham Steak & Eggs
In-house roasted, 2 eggs any style (*gf) | $19.90
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Lumberjack
2 eggs, 2 pancakes, 2 bacon, 2 sausages |$19.90
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Chicken Fried Steak & Eggs
Southern style with sausage gravy & 2 eggs | $20.50
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Bistro Steak & Eggs
Served with a side of sauce béarnaise (*gf) | $23.90
Omelets
Served with choice of griddled hash-browns or hominy grits & toast.Upgrade to a fresh seasonal fruit cup or flapjack for only 95 cents.
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Meat Lovers
Bacon, sausage, ham, pepper-jack cheese (*gf) | $17.90
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Pacific Crab
Crab, spinach, tomato, swiss (*gf) | $21.90
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Three Cheese
Swiss, chèvre, boursin & fresh herbs (*gf) | $16.90
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Breakfast
Sausage, cheddar, mushroom, green onion, peppers (*gf) | $17.90
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Denver
Ham, onion, green peppers, cheddar (*gf) | $17.90
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Swiss Garden
Mushrooms, peppers, onion, spinach, avocado, tomato (*gf) | $16.90
gf: gluten-free
*gf: gluten-free no bread.
While we offer gluten-free menu options, we are not a gluten-free kitchen.
Vegan and vegetarian customizations are available upon request.
Á La Carte Brunch
Served 6 am to 2 pm Weekends and Select Holidays“Spokane’s meeting place for brunch is in the Valley!! Featuring benedicts, waffles, flapjacks, Mimosas galore & the best make your own Bloody Mary Bar around!!”
Brunch Specialties
Served with a choice of griddled hash-browns or hominy grits. Upgrade to a fresh seasonal fruit cup or flapjack for only 95 cents.-
Eggs Benedict
Pit roasted ham, poached eggs, lemon hollandaise (*gf) | $17.90
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Crab Benedict
Crab, tomato, poached eggs, sauce béarnaise (*gf) | $21.90
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Florentine Salmon Benedict
Boursin cheese, spinach, tomato, poached eggs, bagel sauce béarnaise (*gf) | $17.90
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Jesepies Italian Sausage Special
Mushrooms, arugula, onion, parmesan, scrambled eggs & toast (*gf) | $17.90
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Fried Egg & Bacon on Ciabatta Roll
Lettuce, tomato, pepper jack, avocado, lemon aïoli | $17.90
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Country Biscuit & Gravy Breakfast
Thyme sausage gravy, bacon, scrambled eggs | $17.50
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“The Hangover” Burger
Tillamook cheddar, fried egg, sweet bacon jam!!! | $19.90
Start your brunch off with a basket of “Hot Glazed Scones” & fruit preserves for only $5.50!
Flapjacks, French Toast & Waffles
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Buttermilk Flap Jacks Large Stack
Warmed organic maple syrup & sweet cream butter | $13.90
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2 Buttermilk Flap Jacks, 2 Eggs & 2 Meat Breakfast*
Eggs cooked to order, bacon or sausage, organic maple syrup & butter | $16.50
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Cinnamon French Toast
Cinnamon bread, powdered sugar, organic maple syrup | $13.90
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Strawberry Belgian Waffle
Fresh sliced strawberries, whipped cream, organic maple syrup | $14.90
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Huckleberry Belgian Waffle
Hot huckleberry pernod sauce, whipped cream | $15.50
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Max Bloody Mary Bar
Voted best in the region!
Max’s Bloody Mary Bar…..starting at only $8
Choose your vodka and salt for rim, pick your choice of Mary Mix, decorate it with several choices of condiments and then spice it up with over 32 different hot sauces.
Add prawn or bacon $3
Add both $6
Traditional Eggs
Served with a choice of griddled hash-browns or hominy grits & toastUpgrade to a fresh seasonal fruit cup or flapjack for only 95 cents.
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2 Eggs Any Style & Meat
Daily’s applewood smoked bacon or fontanini breakfast sausage (*gf) | $17.90
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Honey Mustard Cured Ham Steak & Eggs
In-house roasted, 2 eggs any style (*gf) | $19.90
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Lumberjack
2 eggs, 2 pancakes, 2 bacon, 2 sausages | $19.90
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Chicken Fried Steak & Eggs
Southern-style with sausage gravy & 2 eggs | $20.50
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6oz Bistro Steak & Eggs
Served with a side of sauce béarnaise (*gf) | $23.90
Omelets
Served with a choice of griddled hash-browns or hominy grits & toast.Upgrade to a fresh seasonal fruit cup or flapjack for only 95 cents
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Meat Lovers
Bacon, sausage, ham, pepper-jack cheese (*gf) | $17.90
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Pacific Crab
Deep-sea red crab, spinach, tomato, swiss (*gf) | $21.90
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Breakfast
Sausage, cheddar, mushroom, green onion, peppers (*gf) | $17.90
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Denver
Ham, onion, green peppers, cheddar (*gf) | $17.90
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Swiss Garden
Mushrooms, peppers, onion, spinach, avocado, tomato (*gf) | $16.90
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Three Cheese
Swiss, chèvre, boursin & fresh herbs (*gf) | $16.90
Bruncheon Sandwhiches
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BLT on Toasted Sourdough
Crisp 1/2 lb. of bacon, red leaf lettuce, tomato, mayonnaise | $16.90
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Avocado Toast & Fried Egg
Lemon aioli, artisan sourdough, bacon, everything seasoning | $16.90
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“Cambozola” Blue Burger
Blue-veined cheese, caramelized onions, sautéed mushrooms | $19.90
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“Spokane Indians” Championship Burger
Indian spice, pepper jack, caramel onion, shitake, sweet chili | $19.90
Enjoy Our Brunch Mimosas & Libations
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Strawberry Banana Mimosa
Bubbly Brut, 99 Bananas, OJ, pineapple, strawberry puree | $9.50
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Mango Mimosa
Bubbly Brut, mango puree, fresh-squeezed orange juice | $8.50
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“Max’s” Mimosa
Bubbly Brut, fresh-squeezed orange juice, grand marnier | $8.50
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Raspberry Mimosa
Bubbly Brut, crème de casis, razzmatazz, raspberry puree | $8.50
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Grapefruit Mimosa
Bubbly Brut, X-rated grapefruit & passion fruit infused vodka, fresh squeezed grapefruit juice | $9.50
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Huckleberry Mimosa
Bubbly Brut, fresh-squeezed lemonade, huckleberry puree | $8.50
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Moscow Mule Mimosa
Bubbly Brut, pinnacle vodka, ginger beer, fresh-squeezed OJ | $10.90
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Jose Cuervo Tequilamosa
Bubbly Brut, fresh OJ, triple sec, sweet sour, tajin rim, lime I $9.50
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Death in the Afternoon
Absinthe, Bubbly Brut (hemingway prescribes 3 to 5 slowly) | $8.90
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Harvey Wallbanger
Fresh-squeezed orange juice, vodka, galliano | $8.50
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French 77
St Germain elderflower liqueur, lemon juice, Bubbly Brut | $9.90
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TT's Michelada
"TT's MAX Pale Ale", house mary mix, tajin rim, lime I $6.50
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Tequliamosa
Jose Cuervo Tequila, champagne, fresh oj, triple sec, sweet sour, tajin rim, lime I $9.50
gf: gluten-free
*gf: gluten-free no bread.
While we offer gluten-free menu options, we are not a gluten-free kitchen.
Vegan and vegetarian customizations are available upon request.
Lunch
“Best place to meet up for a luncheon celebration or making that business deal. Max Chef’s prepare the finest soups, salads, and sandwiches along with our Barkeep's scratch-made lemonades using only real fresh-squeezed fruit and in-house fruit concoctions!”
Soups & Salads
Add grilled chicken for $5.9 or prawns for $16.9 to any starter salad.-
SOUP O’DAY ~ Chef’s Daily Whim
Your server will explain today’s creation | Cup $7.90 | Bowl $9.90
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Classic New England Clam Chowder
Cream style, fresh thyme, sherry | Cup $8.90 | Bowl $ 10.90
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French Onion Soup
Red & white onion, leeks, sherry, crostini, gruyère (*gf) | $11.90
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Roasty Toasty Butternut Squash Soup
Crème fraîche, spiced pecans, crisp root vegies | $10.90
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“MAX” Greek Salad with Sherry Vinaigrette
Romaine, cucumber, red onion, kalamata olives, artichoke, tomato, feta (*gf) | $12.50
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Hearts of Romaine Caesar
Kalamata olive crostini, parmesan crisp, lemon garlic vin (*gf) | $12.50
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Cougar Gold & Washington Apple
Baby spinach, honey lavender vin, yellow beets, candied walnuts (*gf) | $13.50
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Spinach & Gorgonzola Salad with Hot Bacon Vin
Frizzled onion, candied pecans, egg, shiitake, balsamic | $13.50
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SOUP O’DAY & SALAD ~ Chef’s Daily Whim
Your choice of ginger-poppy slaw, house or caesar salad | $14.50 | With spinach & gorgonzola salad $18.50 | With Cougar Gold & Washington apple $18.50
Take It to The Max Salads
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Idaho Trout with Cashew Crust
Baby spinach, crimini mushroom, gorgonzola, maple vin, candied pecans | $23.90
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The Max Cobb with Herb Grilled Chicken
Kalamata olive, gorgonzola, avocado, tomato, bacon, egg (*gf) | $22.90
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Seared Rare Spiced Ahi on Asian Greens*
Indian spice rub, ginger poppy vinaigrette, mango coulis (*gf) | $22.90
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Steak & Spinach Salad with Gorgonzola & Hot Bacon Vin*
Cooked to order, frizzled onions, candied pecans, egg, shiitake, balsamic | $24.90
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Crab, Smoked Salmon & Prawn Louie
Asparagus, avocado, tomato, capers, egg, Louie dressing (*gf) | $36.90
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Thai Chicken & Papaya Salad
Cilantro, lime, green papaya, ginger peanut vinaigrette | $21.90
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Iceberg Wedge
Smokey garlic blue, ripe tomato, green onion, bacon | $14.90
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Hearts of Romaine Chicken Caesar
Herb grilled, kalamata olive crostini, parmesan crisp, lemon garlic vin (*gf) | $19.90
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Max’s "Heirloom" Tomato Caprese
Fresh mozzarella, basil, pesto, balsamic reduction (*gf) | $14.90
“To any Burger, Sandwich, Wrap, or Entree: add a House Salad or cup of Chowder for $3, add Soup O’Day for $2”
Gluten-free bread is available $1. ~ Split entrée plate charge $2
Pasta, Grains, Seafood, Steaks & Chops
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Chicken or Beef Yakisoba Stir Fry
Wheat noodles, teriyaki sauce, ginger, peppers, shitake, leeks | $19.90
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Fettuccine Alfredo
Garlic, fresh cream, parmesan | $17.50 | With grilled chicken $7.90
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Voodoo Pasta
Andouille sausage, grilled chicken, Cajun-spiced cream, peppers | $22.90
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Chicken Piccata on Fresh Linguine
Dry vermouth, lemon, fresh herbs, capers, artichoke | $22.90
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“TT’s MAX Pale Ale” Fish & Chips
Pub brew style, lemon-chive tartar, ginger-poppy slaw |$18.90
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Clam Linguine
Fresh manila clams, fresh herbs, garlic, lemon & cream | $26.90
Classic Sandwich Combinations
Choose from julienne fries, house salad, or soup of the day.-
½ Lb. BLT on Toasted Sourdough or Wrap
Daily’s honey-cured bacon, red leaf lettuce, tomato, mayonnaise | $16.90
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Albacore Tuna Salad on Whole Wheat
Lettuce, tomato, onion, celery, dill relish, cream cheese | $14.50
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“The Valley” Chicken Club
Crisp bacon, avocado, swiss, cheddar, lettuce, tomato, mayo | $18.90
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Max’s Triple Decker Grilled Cheese on Sourdough
Swiss, cheddar, Boursin, tomato, basil | $14.50 | With Daily's honey cured bacon $2.90
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SANDWICH FEATURE ~ Chef’s Whim
With Butternut squash, French onion or Clam Chowder $3 | With Caesar $2 | With Cougar Gold & Washington apple $3
Max Style Sandwiches & Wraps
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Blackened Chicken & Provolone
Lemon garlic aïoli, red pepper coulis, julienne fries | $18.90
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“Prime Rib” French Dip with Horseradish White Cheddar
Pickled horseradish, lemon garlic aioli, au jus, julienne fries | $19.90
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Max’s “Prime Rib” Philly Steak
Shaved rib steak, onion, peppers, provolone, julienne fries | $19.90
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Crab & Asparagus Melt
Parmesan, artisan sourdough, red pepper coulis, julienne fries | $21.90
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Seared Rare Spiced Ahi Tuna Sandwich*
Baby greens, ginger vin, wasabi aioli, sweet potato fries | $19.90
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Chicken Caesar Wrap
Grilled or blackened, parmesan, romaine, ginger-poppy slaw | $17.90
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Thai Peanut Chicken Wrap
Grilled chicken, thai noodles, cilantro, lime, ginger-poppy slaw | $17.90
Fresh Angus Beef Burgers
Our 6 oz. burgers can be cooked to order, otherwise served medium with mayonnaise, lettuce, tomato, onion, pickle & julienne fries.-
“MAX” Burger
Tillamook cheddar, crisp Daily’s honey cured bacon | $18.90
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“Spokane Indians” Championship Burger
Indian spice, pepper jack, caramel onion, shitake, sweet chili | $19.90
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“Cambozola” Blue Burger
Blue-veined cheese, caramelized onions, sautéed mushrooms | $19.90
Max Fresh Crafted Lemonades
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Lavender Lemonade
Max made - lemons, simple syrup, lavender flowers | $6
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Prickly Pear Lemonade
Fresh-squeezed lemonade, lemon-lime soda, prickly pear nectar | $6
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Strawberry Basil lemonade
fresh squeezed lemonade, strawberry puree, basil | $6
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Black Cherry Limeade
lemon lime soda, fresh squeezed lime juice, black cherry juice | $6
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Huckleberry Lemonade
fresh squeezed lemonade, Huckleberry puree | $6
gf: gluten-free
*gf: gluten-free no bread.
While we offer gluten-free menu options, we are not a gluten-free kitchen.
Vegan and vegetarian customizations are available upon request.
Happy Hour Libations & Cuisine
Served on our patio, bar and lounge from 3 pm to 6pm & 9 pm to close. Happy Hour prices are not valid on most major holidaysHappy Hour Libations
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Max Signature Press Drinks
Original, huckleberry, black cherry & prickly pear | $6
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Max Pale Ale by TT’s
Brewed solely for MAX by TT’s Old Iron Brewery, Spokane Valley | $5
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Selected Red or White by The Glass
A changing selection of wine pours. One white & one red | $7
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House Well Drinks
Rum, vodka, gin, tequila, bourbon, scotch, brandy and your favorite mixer | $6
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Local Brewery & Other Draft Beer
Your favorite brew for a dollar less | $1 Off
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House Martini & Manhattan
Strawberry basil martini, vodka, gin or whiskey | $8
Happy Hour Cuisine
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Hummus & Chili Grilled Pita
Tahini~chickpea paste, marinated red peppers, roasted garlic | $8
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Steamed Edamame
Flash seared, sake, sea salt, chile arbol | $8
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Coconut Chicken Satay
Spicy thai peanut sauce, sesame spinach, sai-fun basket | $9
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Steamed Manila Clams
Lemongrass, kaffir lime leaf, sweet basil, garlic, white wine | $14
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Walnut Crusted Brie Cheese
Imported brie, crispy crust, garlic herb cranberry gastrique | $10
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Sweet Cumin Crusted Calamari
Cilantro, jalapeños, chipotle garlic aioli | $11
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Mussels Chardonnay W/ Grilled French Baguette
Garlic, shallots, arugula, roasted tomato, cream | $21.90
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Ahi Tuna Seared Rare**
Indian spice, wasabi soy aïoli, ponzu glaze | $13
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Max Cheese Fries
½ pound of MAX fries, garlic feta fondue, balsamic reduction | $9
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Flat Top Sliders
Boursin cheese, garlic aïoli, roasted red pepper coulis | $10
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Sweet & Spicy Honey Glazed Wings
Ginger, cilantro, indian spice, mango drizzle, red pepper curls | $10
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Beef Tenderloin Tips
Tender beef sauté, mango, lychee nut, toasted sesame | $13
Dinner
Features “USDA Prime” Beef Steaks. The highest grade of beef with the fattest marbling results in a very flavorful and tender steak. Along with steaks that are fit to rival any steakhouse, Max at Mirabeau features many eclectic options ranging from the best-varied appetizer menu around, high-quality seafood, chops, and much, much more!”
Starters
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Hummus & Chili Grilled Pita
Tahini~chickpea paste, marinated red peppers, roasted garlic (*gf) | $12.90
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Steamed Edamame*
Flash seared, sake, chile arbol (*gf) | $10.90
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Walnut Crusted Brie Cheese
Imported brie, crispy crust, garlic herb cranberry gastrique | $14.90
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Hot Crab & Artichoke Dip
Cream cheese, parmesan, sweet chili pita (*gf) | $18.90
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Sweet Cumin Crusted Calamari
Cilantro, jalapeños, chipotle aioli | $16.90
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Ahi Tuna Seared Rare*
Indian spice, wasabi soy aïoli, sweet soy (*gf) | $20.90
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Jumbo Coconut Shrimp
Large flake coconut, TT’s pale ale beer battered, chile coconut mango sauce | $17.90
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Steamed Manila Clams
Lemongrass, kaffir lime leaf, sweet basil, garlic, white wine (*gf) | $21.90
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Coconut Chicken Satay
Spicy Thai peanut sauce, sesame spinach, saifun basket | $14.90
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Sweet & Spicy Honey Glazed Wings
Ginger, cilantro, Indian spice, mango drizzle, red pepper curls | $15.90
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Flat Top Sliders*
Boursin cheese, garlic aïoli, roasted red pepper coulis | $15.90
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STARTER FEATURE~ Bourbon Maple Pork Belly
Slow-braised, umami carmelized finish, apple chili vinaigrette | $19.90
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Beef Tenderloin Tips
Tender beef sauté, mango, lychee nut, toasted sesame (*gf) | $19.90
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Mediterranean Wine Sampler Plate
A sampling of varied dips, artisan cheeses, cured meats, & bread (*gf) | $26.90
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Mussels Chardonnay W/ Grilled French Baguette
Garlic, shallots, arugula, roasted tomato, cream | $21.90
Soups & Salads
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SOUP O’DAY ~ Chef’s Daily Whim
Your server will explain today’s creation | Cup $7.90 | Bowl $9.90
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Classic New England Clam Chowder
Cream style, fresh thyme, sherry | Cup $8.90 | Bowl $10.90
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Roasty Toasty Butternut Squash Soup
Crème fraîche, spiced pecans, crisp root vegies | $10.90
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French Onion Soup
Sweet red & white onion, leeks, sherry, crostini, gruyère | $11.90
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“MAX” Greek Salad with Sherry Vinaigrette
Romaine, cucumber, red onion, kalamata olives, artichoke, tomato, feta (*gf) | $12.50
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Iceberg Wedge
Smokey garlic blue, ripe tomato, green onion, bacon | $14.90
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Hearts of Romaine Caesar
Kalamata olive crostini, parmesan tuile, lemon garlic vin (*gf) | $12.50
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Max’s Caprese
Fresh mozzarella, basil, tomato, pesto, balsamic reduction (*gf) | $14.90
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Cougar Gold & Washington Apple
Baby spinach, honey lavender vin, organic yellow beets, candied walnuts | $13.50
Signature Entrée Salads
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Idaho Trout with Cashew Crust
Baby spinach, crimini mushroom, gorgonzola, maple vin, candied pecans | $23.90
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The Max Cobb with Herb Grilled Chicken
Kalamata olive, gorgonzola, avocado, tomato, bacon, egg (*gf) | $24.90
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Crab, Smoked Salmon & Prawn Louie
Asparagus, avocado, tomato, capers, egg, louie dressing (*gf) | $36.90
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Steak & Spinach Salad with Gorgonzola & Hot Bacon Vin*
Cooked to order, frizzled onions, candied pecans, egg, shiitake, balsamic | $24.90
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Seared Rare Ahi on Asian Greens
Indian spice rub, ginger poppy vinaigrette, mango coulis (*gf) | $22.90
Steaks, Chops & Specialties from The Land
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12 oz. “USDA PRIME” New York Peppercorn Steak*
4 pepper crust, brandy demi~glace, herb roasted potato (*gf) | $54.90
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14 oz. “USDA PRIME” Rib Eye Steak*
Ancho chili rub, huckleberry herb butter, yukon mash (*gf) | $62.90
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10 oz. Center Cut Filet Mignon*
Broiled, yukon mash, maitre’d butter (*gf) | $56.90
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Tenderloin of Beef Medallions “à la MAX”*
Filet mignon medallions, dijon~madeira demi, pan seared gorgonzola gnocchi | $52.90
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Roasted Ginger Duck
Orange bigarade, charred oranges, jasmine rice, almond slivers | $36.90
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Three Cheese & Prosciutto Stuffed Chicken
Provolone, gruyere, cambozola, whipped yukon golds, savory jus | $32.90
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Porterhouse Pork Chop with Fire Roasted Apples & Figs*
Infused with “lairds applejack brandy”, whipped yukon golds, vegetables (*gf) | $32.90
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ENTRÉE FEATURE ~ Huckleberry Baby Back Pork Ribs
Herb roasted potato, crisp root vegetable, marinated red peppers | $35.90
“Take It to The Max” Accompaniments
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Crab Oscar on any Steak
Crab, sauce béarnaise, asparagus (*gf) | $17.90
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Alaskan King Crab Legs or 2 Tails Maine Cold Water Lobster
8 oz. split legs / 11 oz. 2 Tails, oven-roasted or broiled, drawn butter | Market Price
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Cambozola Blue on Steak
Peppered demi & frizzled onions | $10.90
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Jumbo White Prawns
Three U-15 Size, Grilled or Scampi | $17.90
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Medley of Mushrooms
Oyster, crimini, shiitake (*gf) | $10.90
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Steamed Asparagus
Garlic lemon herb butter | $11.90
From the Sea & River
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SEAFOOD FEATURE ~Hazelnut Blu Steelhead Salmon*
Toasted hazelnut gorgonzola crust, sherry maple glaze, vegetables | $34.90
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Tokyo Spiced Rare Ahi Tuna*
Seared rare, indian spice rub, yakisoba noodles, wasabi crème | $34.90
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“TT’s MAX Pale Ale” Fish & Chips
Three generous fillets, lemon chive tartar, ginger poppy slaw | $23.90
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Cioppino ~ with Kalamata Olive Toast
Prawns, crab legs, scallops, clams, mussels & aromatic tomato broth | $37.90
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“MAX” Halibut & Prawns Napoleon*
Braised arugula, yukon gold mash, lemon velouté (*gf) | $39.90
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1 lb. Alaskan King Crab Legs
Lemon aïoli, clarified butter, jasmine rice, vegetables (*gf) | Market Price
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Bacon Wrapped Diver Scallops w/ Cougar Gold Cheese Risotto
creamy Arborio rice, shiitake mushrooms, quinoa, lentils, butternut I $35.90
Noodles, Pasta & Grains
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Voodoo Pasta with Grilled Chicken
Andouille sausage, cajun spiced cream, red bell peppers | $28.90 | With jumbo white prawns $36.90
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Chicken Piccata on Fresh Linguine
Dry vermouth, lemon, fresh herbs, capers, artichoke | $28.90
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Oh So Blu Chicken Fettuccine Pasta
Gorgonzola, roasted peppers, leeks, shiitake & pine nuts | $29.90
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Clam Linguine
Fresh manila clams, fresh herbs, garlic, lemon & cream | $31.90
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Quinsotto - Vegan Butternut Squash & Quinoa
Shiitake mushrooms, lentils, coconut milk, candied pepitas (*gf) | 23.90
Fresh Angus Beef Burgers
Our 6 oz. burgers can be cooked to order, otherwise served medium with mayonnaise, lettuce, tomato, onion, pickle & julienne fries.-
“MAX” Burger
Tillamook cheddar, crisp Daily’s honey cured bacon | $18.90
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“Spokane Indians” Championship Burger
Indian spice, pepper jack, caramel onion, shitake, sweet chili | $19.90
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“Cambozola” Blue Burger
Blue-veined cheese, caramelized onions, sautéed mushrooms | $19.90
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Max’s “Prime Rib” Philly Steak
Shaved prime rib, onion, peppers, provolone, julienne fries I $19.90
gf: gluten-free
*gf: gluten-free no bread.
While we offer gluten-free menu options, we are not a gluten-free kitchen.
Vegan and vegetarian customizations are available upon request.
Bloody Mary Bar
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Max’s Bloody Mary Bar
Choose your vodka and salt for rim, pick your choice of Mary Mix, decorate it with several choices of condiments and then spice it up with over 32 different hot sauces.
Starting at only
Add prawn or bacon for $3
Both for $6
Brunch Mimosas & Libations
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Moscow Mule Mimosa
Bubbly Brut, pinnacle vodka, ginger beer, fresh squeezed OJ | $10.90
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Strawberry Banana Mimosa
Bubbly Brut, 99 bananas, OJ, pineapple, strawberry puree | $9.50
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Huckleberry Mimosa
Bubbly Brut, fresh squeezed lemonade, huckleberry puree | $8.50
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“Max’s” Mimosa
Bubbly Brut, fresh squeezed orange juice, grand mariner | $8.50
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Mango Mimosa
Bubbly Brut, mango puree, fresh squeezed orange juice | $8.50
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Raspberry Mimosa
Raspberry puree, crème de casiss, chambord and Bubbly Brut | $8.50
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Grapefruit Mimosa
Bubbly Brut, X-rated grapefruit & passion fruit infused vodka, fresh squeezed grapefruit juice | $9.50
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Harvey Wallbanger
Fresh squeezed orange juice, vodka, galliano | $8.50
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Death in The Afternoon
Absinthe, Bubbly Brut (Hemingway prescribes 3 to 5 slowly) | $8.90
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Tequliamosa
Jose Cuervo Tequila, champagne, fresh oj, triple sec, sweet sour, tajin rim, lime I $9.50
Dessert
Enjoy our generous hand-crafted, made in-house desserts!
Enough to share!!!
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Grand Marnier Crème Brûlée
Crisp sugar crust, dragée orange peel (*gf) | $9.90
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Cinnamon Fried Banana Sundae
Crisp tortilla shell, vanilla ice cream, caramel & chocolate | $11.50
Max Original!
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Bread Pudding
House-made caramel, warm vanilla bean bourbon sauce | $9.90
Best Bread Pudding in The Pacific Northwest!!!!
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Cheesecake & Huckleberry Glaze
Max’s own New York style, shortbread crust, lemon zest | $9.90
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Peanut Butter Pie
Creamy peanut mousse, oreo crumble crust, nut brittle | $11.90
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Artisan Ice Creams & Sorbets
Your server will explain today’s offerings (*gf) | $9.50
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Washington Apple Galette à la Mode
Served warm, tender pastry, cinnamon, caramel sauce, ice cream | $11.90
Max’s Own Signature Delicacy!!!!
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Chocolate, Chocolate, Chocolate Torte
bittersweet center, spiked chocolate whip, white chocolate, black currant gastrique I $9.90
GF: gluten-free
GF*: gluten-free no bread.
While we offer gluten-free menu options, we are not a gluten-free kitchen.